Cherry Strudel

With a minimum of ingredients and maximum pleasure – this is a real cherry strudel. It is very exciting to prepare stretched dough for strudel, the main thing is to start and not be afraid.

Ingredients

For the dough

Flour – 160 g (+ 20-30 g for kneading)
Warm water (~ 30 ° С) – 120 ml
Vegetable oil – 20 g
Salt – 1 pinch
Apple cider vinegar or lemon juice – 1/3 teaspoon.

For filling

Pitted cherries – 400 g
Sugar – 50 g
Vanilla sugar – 1 teaspoon
Corn starch – 20 g
Breadcrumbs or chopped nuts – 40 g
Butter – 50 g

For decoration

Powdered sugar

Directions

Prepare food for the test. If you have first-grade flour with whole gluten, use this combination: 100 g premium flour and 60 g first-grade flour. If not, then take regular wheat flour.
Prepare products for the filling.
Combine the starch, sugar and vanilla sugar. Stir everything with cherries. Put on low heat. Boil. Boil for one to two minutes, until the starch begins to thicken. Cool down.
Add salt and lemon juice (or vinegar) to the water.
Make a well in the flour and pour water and vegetable oil into it.
Knead the dough
Leave for an hour in a warm place.
Melt the butter.
Spread out a cotton towel or tablecloth, sprinkle with flour. Also, dust the dough with flour.
Throw the dough with force several times on the table. After that, first, stretch the middle with the back of your hand, then start pulling in different directions, giving the shape of a rectangle.
The pattern on the towel should be visible through the dough. Cut off the two thick side edges (from which and to which you will fold) with a pizza knife. Do not cut the top and bottom edges yet.
Grease the dough with melted butter.
Sprinkle with breadcrumbs or nuts.
Put the filling on one edge.
Roll into a roll with a towel.
Fasten at the ends by tearing off the thick parts of the dough.
Brush with the rest of the butter.
Bake the cherry strudel in a preheated oven at 180 ° C for about half an hour, until golden brown.
Sprinkle the finished cherry strudel with icing sugar.
Allow to cool slightly and you can eat.

Bon Appetit!

Also Like

Cherry Strudel

The cherry filling is suitable for all types of pies, but the cherry strudel is especially good. Very, very tasty! Cook: 1h Ingredients For the dough flour – 1.4 cups semolina – 2 tbsp salt – a pinch egg (yolk) – 1 pc. margarine – 1-2 tbsp cream – 6 tbsp ...

Cherry Strudel

Crunchy yet juicy, this is a puff pastry strudel with cherries. The cherry puff roll is so delicious that it is impossible to stop at one piece of dessert! Cook: 40 mins Servings: 4 Ingredients Puff pastry – 500 g Cherries – 300 g Sugar – 0.5 cups Corn fl...

Croatian Cherry Strudel

The perfect croatian cherry strudel recipe with a picture and simple step-by-step instructions. More...

Curd Cherry Strudel

The perfect curd cherry strudel recipe with a picture and simple step-by-step instructions. More...

Cherry and Walnut Strudel

Thin layered roll stuffed with cherries and nuts, cinnamon and vanilla aroma. Each country has come up with its own branded strudel filling. The classic strudel version is offered with apples and nuts, or with cherries and nuts. Cook: 55 mins Servings: 5 ...

Cherry Quark Strudel

The perfect cherry quark strudel recipe with a picture and simple step-by-step instructions. More...

Quark – Cherry – Strudel

The perfect quark – cherry – strudel recipe with a picture and simple step-by-step instructions. More...

Simple Apple and Cherry Strudel

The perfect simple apple and cherry strudel recipe with a picture and simple step-by-step instructions. More...

Strudel with Cherries and Almond Quark

The perfect strudel with cherries and almond quark recipe with a picture and simple step-by-step instructions. More...

Puff Pastry Strudel with Cherries and Nuts

A puff pastry strudel with cherries and nuts is a delicious dessert that can be easily prepared even when you are expecting unexpected guests. Cook: 40 mins Servings: 8 Ingredients Yeast-free puff pastry – 500 g Cherries (canned, frozen or fresh, pitted) ...

Strudel

An interesting, very simple way to make strudel. This strudel recipe is for those who do not like to fiddle with the dough for a long time since frozen puff pastry is used to make a roll. Fried apples are used as a filling. Ingredients Puff pastry (ready-...

Strudel with Cherry Tomatoes, Cheese and Rocket Pesto

The perfect strudel with cherry tomatoes, cheese and rocket pesto recipe with a picture and simple step-by-step instructions. More...

Chicken Strudel

The perfect chicken strudel recipe with a picture and simple step-by-step instructions. More...

Curd Strudel

The perfect curd strudel recipe with a picture and simple step-by-step instructions. More...

Fish – Strudel

The perfect fish – strudel recipe with a picture and simple step-by-step instructions. More...

Blueberry Strudel

The perfect blueberry strudel recipe with a picture and simple step-by-step instructions. More...

Cabbage Strudel

The perfect cabbage strudel recipe with a picture and simple step-by-step instructions. More...

German Strudel

We will cook strudel – a German flour dish in the form of a roll of twisted sheet dough with various fillings. The secret to the right strudel: the thinner you roll out the dough, the softer your strudel will be. Cook: 50 mins Servings: 10 Ingredients For...