Salads

Cherry Tomato Salad with Fresh Cucumber and Spring Onions

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 300 g cherry tomato (s)
  • 1 cucumber (s), fresh, peeled
  • 2 spring onion (s)
  • 4 tablespoon olive oil
  • Fleur de sel
  • loaf
Cherry Tomato Salad with Fresh Cucumber and Spring Onions
Cherry Tomato Salad with Fresh Cucumber and Spring Onions

Instructions

  1. In a salad bowl, tear the cherry tomatoes apart in the middle with your fingers. The juice should run out. Lightly salt the tomatoes. Cut the cucumber crosswise long ago and cut into bite-sized pieces over the salad bowl and also lightly salt. Cut the spring onions into rings, pour over them and also lightly salt. Let everything stand for 5 minutes.
  2. Pour the olive oil over it and mix well.
  3. Dip your favorite bread in the salad juice and enjoy everything.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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