`Cherry Turnover`

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

First make a shortcrust pastry with sugar, butter (or margarine), flour and a pinch of salt and let it rest for about 30 to 60 minutes.
Drain the morello cherries and preheat the oven to approx. 175 ° C.
After the resting time, divide the dough into four equal parts and roll out each part, not too thin, as circular as possible (approx. 10 to 12 cm in diameter).
Cover half of the rolled-out dough with the drained morello cherries, fold it up and gently press the edges together. If you like, you can brush the top with milk before baking.
Bake the shortcrust dumplings on the middle rack for about 20 minutes (or until they have turned a nice golden brown).
Sprinkle with powdered sugar before serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.