Cherry – Wine – Jelly
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 750 ml wine, red, dry
- 5 bags mulled wine spice
- 750 ml juice (cherry juice)
- g 2,000 preservin suar
Print Recipe
Pin Recipe Instructions
- Heat the red wine in a very large saucepan, add the mulled fix bags and let stand for 30 minutes, then remove.
- Add the cherry juice and the preserving sugar. Bring to the boil, stirring constantly, and let simmer for a further 1 - 2 minutes, stirring constantly. Remove from heat and immediately fill into screw-top jars, close and let cool. Keep cool in the cellar until consumption.
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