Cherry – Yoghurt Cups

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

1 glass sour cherries (370 ml)
1 tablespoon cornstarch (0 g)
2 tablespoon sugar
100 g biscuit (s), (butter biscuits, alternatively orane cookies or speculoos)
300 g yourt, (cream yourt, alternatively vanilla yourt)

Instructions

Drain the cherries, collecting the juice. Mix the starch with 4 tablespoons of juice until smooth. Bring the remaining juice to the boil with sugar, stir in the starch and let it boil. Let simmer for about 1 minute. Fold in the cherries and let the compote cool.
Coarsely crumble the biscuits. Beat the yogurt until smooth.
Put some yoghurt in 4 dessert glasses or a large glass bowl. Sprinkle the crumbled biscuits on top. Pour in the cherries, except for 1 tablespoon for decoration. Put the rest of the yogurt on top and decorate with the rest of the cherries.
Let it steep for a moment and serve.
During the Christmas season, dessert also tastes good with speculoos.

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