Cherry – Yoghurt Cups

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

1 glass sour cherries (370 ml)
1 tablespoon cornstarch (0 g)
2 tablespoon sugar
100 g biscuit (s), (butter biscuits, alternatively orane cookies or speculoos)
300 g yourt, (cream yourt, alternatively vanilla yourt)

Instructions

Drain the cherries, collecting the juice. Mix the starch with 4 tablespoons of juice until smooth. Bring the remaining juice to the boil with sugar, stir in the starch and let it boil. Let simmer for about 1 minute. Fold in the cherries and let the compote cool.
Coarsely crumble the biscuits. Beat the yogurt until smooth.
Put some yoghurt in 4 dessert glasses or a large glass bowl. Sprinkle the crumbled biscuits on top. Pour in the cherries, except for 1 tablespoon for decoration. Put the rest of the yogurt on top and decorate with the rest of the cherries.
Let it steep for a moment and serve.
During the Christmas season, dessert also tastes good with speculoos.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.