Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 onion (s), finely chopped, OR:
- 200 g fried onions
- 300 g chestnut (s)
- 600 ml vegetable stock
- 350 ml crème fraîche
- 100 g walnuts
- 2 tablespoon wild cranberry jam
- 2 tablespoon sugar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Heat the butter and fry the onions in it until brown. Add the chopped chestnuts and walnuts and fill up with the stock. Cook on a low flame for 15 minutes.
- Add the crème fraîche and the lingonberry jam, finely puree with the hand blender, season with the spices. Then simmer for another 5 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below