Chestnut Brussels Sprouts with Bacon

Summary

Ingredients

• 500 g Brussels sprouts
• 50 g bacon, mixed, sliced
• 150 g chestnut (s), (vacuum-sealed)
• 2 teaspoons butter
• 1 pinch (s) sugar
• some salt and pepper

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Instructions

1. Clean the Brussels sprouts, removing the outer leaves. Cut the stalk thinly and cut the florets cross-shaped at the cut. Halve the large florets. Cook the Brussels sprouts in boiling salted water for 8 to 10 minutes, drain and drain well. Cut the bacon slices into thin strips. Halve the chestnuts depending on their size. Fry the bacon in a pan until crispy. Add butter and melt. Add chestnuts and a pinch of sugar and fry for 2 minutes. Mix in the Brussels sprouts and season with a little salt and pepper.