Chestnut Brussels Sprouts with Bacon
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g Brussels sprouts
- 50 g bacon, mixed, sliced
- 150 g chestnut (s), (vacuum-sealed)
- 2 teaspoons butter
- 1 pinch (s) sugar
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean the Brussels sprouts, removing the outer leaves. Cut the stalk thinly and cut the florets cross-shaped at the cut. Halve the large florets. Cook the Brussels sprouts in boiling salted water for 8 to 10 minutes, drain and drain well. Cut the bacon slices into thin strips. Halve the chestnuts depending on their size. Fry the bacon in a pan until crispy. Add butter and melt. Add chestnuts and a pinch of sugar and fry for 2 minutes. Mix in the Brussels sprouts and season with a little salt and pepper.
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