Chestnut Soup À La Moni
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 chestnut (s), double pack, shrink-wrapped
- 2 shallot (s)
- 1 liter chicken broth or vegetable broth
- 2 tablespoon butter
- 250 g sweet cream
- salt and pepper
- Sour cream or crème fraîche
- Chilli powder
Print Recipe
Pin Recipe Instructions
- Finely dice shallots and sauté in the butter until golden. Roughly chop the chestnuts released from the packaging on a board and add to the shallots. Steam while stirring for approx. 10 minutes, fill up with the chicken stock, season with salt and pepper and cook for approx.
- Top up with the cream and puree everything finely with a magic wand or hand blender. Season again to taste.
- Before serving, add a dollop of sour cream or crème fraîche to each plate and lightly dust with chili powder.
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