Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 chestnut (s), double pack, shrink-wrapped
- 2 shallot (s)
- 1 liter chicken broth or vegetable broth
- 2 tablespoon butter
- 250 g sweet cream
- salt and pepper
- Sour cream or crème fraîche
- Chilli powder
Print Recipe
Pin Recipe Instructions
- Finely dice shallots and sauté in the butter until golden. Roughly chop the chestnuts released from the packaging on a board and add to the shallots. Steam while stirring for approx. 10 minutes, fill up with the chicken stock, season with salt and pepper and cook for approx.
- Top up with the cream and puree everything finely with a magic wand or hand blender. Season again to taste.
- Before serving, add a dollop of sour cream or crème fraîche to each plate and lightly dust with chili powder.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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