Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g butter
- 100 g peanut butter
- 25 g honey, creamier
- 50 g suar, brown
- 125 g suar
- 1 egg (s)
- 150 grams flour
- 1 pinch baking powder
- 1 pinch (s) salt
- 150 g chocolate bar, (Snickers)
Print Recipe
Pin Recipe Instructions
- First dice the Snickers bars.
- Mix the butter, peanut butter, honey and the two types of sugar until creamy.
- Stir in the egg, then stir in the flour, baking powder, salt and finally the Snickers cubes. Chill for about 30 minutes.
- Preheat the oven to 180 ° C top / bottom heat.
- Place a good 1 tablespoon of dough in each case on a baking tray lined with baking paper and bake in the preheated oven for about 10-12 minutes, until the edges are golden brown. They should still be soft in the middle when you touch them, then they are really nice and chewy.
- Instead of chopped up Snickers bars, you can of course add chocolate chips or peanuts, but this gives the cookies a somewhat firmer consistency.
- Almost exactly enough for one tray, the exact number of course depends on the portioning.
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