Desserts

Chia Almond Pudding with Raspberries

by Editorial Staff

Summary

Prep Time 2 mins
Total Time 32 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 tablespoon, heaped chia seeds
  • 200 ml almond milk (almond drink), sweetened
  • 125 g raspberries
  • 1 teaspoon xylitol (sugar substitute),
Chia Almond Pudding with Raspberries
Chia Almond Pudding with Raspberries

Instructions

  1. Stir the chia seeds into the almond milk. Let it soak for about 20 - 30 minutes, stirring once in between. Add the xucker and raspberries and puree with the magic wand.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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