Desserts

Chia Berry Pudding

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 min
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 30 g chia seeds
  • 240 ml almond milk (almond drink)
  • 100 g currants or raspberries
  • 10 g coconut flakes
  • 1 dash almond milk (almond drink)
  • N / A berries for garnish
Chia Berry Pudding
Chia Berry Pudding

Instructions

  1. Mix the chia seeds with 240 ml almond milk and leave to soak in the refrigerator, preferably overnight
  2. Crush the berries with the coconut flakes and a dash of almond milk in a blender and then mix with the chia seeds.
  3. Garnish with other berries if you like.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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