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Chia Coconut Pudding

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 4 hrs 5 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 ½ tablespoon seeds (chia seeds)
  • 200 ml milk, plant-based (rice and coconut drink)
  • 100 g strawberries or other fruit
Chia Coconut Pudding
Chia Coconut Pudding

Instructions

  1. Stir the chia seeds into the rice and coconut drink and let soak overnight. Depending on the amount of liquid, the pudding will be more watery or firmer. Serve the strawberries or other fruits with the chia pudding to taste.
  2. Due to the sweetness of the rice-coconut drink, no additional sugar has to be added. If it tastes not too sweet, you can add honey or syrup if you like.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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