Chia Coconut Pudding with Fruits

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	8 hrs 15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Thaw frozen mango in a tall container and set aside.
Put the chia seeds in a nice glass. Use a Tupperware box for the office. Pour coconut milk over it and stir gently. Pour the frozen berry mixture over the chia pudding so that it thaws slowly. Let it swell overnight.
Mix the defrosted mango with a hand blender and layer over the berry mixture. Wash the blueberries and pour over them. Wash the strawberry and cut in half. Wash the mint leaf. Place the halved strawberry and mint on top of the blueberries as a decoration.
I added strawberries separately so that it looks more attractive. And you can`t get enough of it in the strawberry season.
This dish is great for preparing a healthy start to everyday office life or for breakfast at home.
Alternatively, other fruits can also be used. It is important that the second part consists of frozen fruits and thaws them on the chia pudding. This releases more liquid.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.