Summary
| Prep Time | 30 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 1 large egg (s)
- 180 ml milk, e.g. cow`s milk, almond milk or cashew milk
- 2 tablespoon chia seeds
- 1 tablespoon agave syrup or liquid honey
- 2 pear (s), ripe
- 85 g whole wheat flour
- Pinch salt
- 2 teaspoons baking soda
- 2 tablespoon coconut oil or coconut fat, melted
- Coconut oil for baking
Print Recipe
Pin Recipe Instructions
- Beat the egg in a bowl. Add milk, chia seeds and agave syrup and stir. Let it rest for 10 minutes so that the chia seeds can absorb some liquid.
- Core the pears, if you like, peel them, grate and add. Finally, mix in the dry ingredients in a bowl and stir in. Add the coconut oil and make a smooth batter.
- Heat 1 - 2 teaspoons of coconut oil in a pan and bake pancakes. Each side takes about 3 - 4 minutes.
- Pears cut into pieces and caramelized in a little honey in a pan are just as good as a dollop of yoghurt or quark as a topping.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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