Desserts

Chia Pudding – Power Breakfast

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 3 hrs 5 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 50 g chia seeds (recommended daily amount for an adult approx. 15 )
  • 500 ml almond milk (almond drink), cold or fruit juice
  • 0.5 teaspoon ½ vanilla paste or the pulp half a vanilla pod
  • Agave syrup for sweetening (depending on taste)
  • Fruits, fresh and coarsely chopped almonds (optional)
Chia Pudding – Power Breakfast
Chia Pudding – Power Breakfast

Instructions

  1. The chia seeds are simply mixed with the cold almond milk, the vanilla paste and the agave syrup and put in the refrigerator for at least 3 hours (but preferably overnight). During this time the seeds begin to swell and the milk thickens.
  2. The pudding can be served with fresh fruits, almonds and nuts, for example.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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