Desserts

Chia Pudding with Blueberry

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 2 hrs 45 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 ml oat milk (oat drink)
  • 5 tablespoon chia seeds
  • 0.5 ½ pack vanilla sugar
  • 1 tablespoon agave syrup
  • 200 g blueberries
Chia Pudding with Blueberry
Chia Pudding with Blueberry

Instructions

  1. Mix the oat milk with chia seeds, vanilla sugar and agave syrup thoroughly and then place in the refrigerator for 2 1/2 hours. It is best to stir briefly 1 - 2 times in between so that the pudding does not clump together. Finally, pour the pudding into 4 bowls and serve with the washed blueberries.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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