Desserts

Chia Pudding with Mango and Coconut Milk

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 12 hrs 20 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 ml coconut milk
  • 3 tablespoon chia seeds
  • 1 tablespoon honey
  • 1 mango (s)
  • 1 pinch (s) vanilla powder
  • 1 teaspoon desiccated coconut
Chia Pudding with Mango and Coconut Milk
Chia Pudding with Mango and Coconut Milk

Instructions

  1. Mix coconut milk, chia seeds, honey and vanilla and place in the refrigerator overnight.
  2. Sprinkle with the chopped mango and desiccated coconut.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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