Chia Pudding with Mango and Raspberries À La Gabi
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 8 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 30 g chia seeds
- 200 ml coconut milk
- 150 g mano pulp, diced
- 200 g raspberries
- 1 tablespoon desiccated coconut
- sugar
- 1 tablespoon desiccated coconut, roasted until golden brown without fat
Print Recipe
Pin Recipe Instructions
- Mix the chia seeds with the coconut milk and cover and leave to soak overnight. Then mix with the unroasted desiccated coconut and add sugar to taste.
- Put some mango cubes and raspberries in dessert glasses, place the chia pudding on top and serve garnished with the remaining fruits and the roasted coconut flakes.
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