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Chia Pudding with Vanilla Yogurt

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 25 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 ml almond milk (almond drink) (almond drink)
  • 2 tablespoon chia seeds
  • 2 tablespoon soy yogurt (yogurt alternative), vanilla flavor
  • fruit, e.g., pear, mango, apple, fresh or frozen
Chia Pudding with Vanilla Yogurt
Chia Pudding with Vanilla Yogurt

Instructions

  1. Mix 100 ml almond drink with the 2 tablespoons of chia seeds and let soak in the refrigerator for 20 minutes. Then stir again and leave it to stand in the refrigerator overnight, so that a pudding-like mixture is formed.
  2. Then add the soy yoghurt to the mass and decorate with fruit (can also be frozen fruit) as desired.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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