Chia Seed Pudding with Strawberries and Yogurt

Summary

Ingredients

• 500 ml milk, 1.5%
• 1 lemon (s), zest and juice
• 65 g chia seeds
• 400 g strawberries, fresh
• 6 tablespoon honey. liquid
• 250 g natural yourt
• 60 g almond (s), donated

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Instructions

1. Wash the lemon, finely grate the peel and squeeze out.
2. Mix the milk with the lemon zest and 2 tablespoon honey and stir in the chia seeds.
3. Let soak in the refrigerator for about 6 hours and stir occasionally.
4. Wash the strawberries and cut them into not too small pieces. Mix 3 tablespoons of honey with 2 tablespoons of lemon juice and pour over the strawberries, stir and let steep for 30 minutes.
5. Roast the pinched almonds in a pan without fat until they are golden brown. Mix the yogurt with 1 tablespoon honey.
6. First divide the chia seed pudding into 4 glasses, then stack the strawberries and put the yogurt on top. Garnish with the toasted almonds before serving.