Chia Seeds Oatmeal

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

2 tablespoon chia seeds
150 ml soy milk (soy drink), alternatively coconut milk or almond milk
0.5 ½ banana (s)
100 g soy yourt (yourt alternative)
2 teaspoons maple syrup, alternatively honey, agave syrup
1 tablespoon, heaped oatmeal
1 tablespoon walnuts
some sesame

Instructions

Mix the chia seeds with milk and allow to thicken for approx. 1 hour to form a pudding. In the meantime, cut half a banana into slices. You can also choose other fruits. If the chia mass looks like pudding now, pour the banana slices into the glass on top of the pudding.
Then fill in half a cup of yogurt. Drizzle with maple syrup or honey as desired. Pour in the oatmeal, add walnuts and sesame seeds.
Serve with fresh fruit.
I put this in a mason jar the day before consumption and can have it for breakfast in the morning. That saves a lot of time and effort.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.