Chia Vanilla Curd

Summary

Ingredients

For the pudding:

• 500 ml milk
• 40 g cornstarch
• 3 tablespoon vanilla sugar, real
• 1 egg yolk

Moreover:

• 2 tablespoon, heaped chia seeds
• 4 tablespoons milk
• 500 g quark
• 4 tablespoon sugar

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Instructions

1. Whisk the cornstarch with the vanilla sugar in the milk without lumps and bring to the boil in a saucepan while stirring. Remove the saucepan from the plate and quickly stir in the egg yolks. I always use a whisk for everything. Let the pudding cool down a bit.
2. Meanwhile let the chia seeds soak in the milk. Then mix the chia seed milk with the quark and sugar and stir in the pudding.
3. Pour into glasses and serve with fruit or compote to taste.