Chia Vanilla Curd

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	10 mins
Total Time	25 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

For the pudding:

500 ml milk
40 g cornstarch
3 tablespoon vanilla sugar, real
1 egg yolk

Moreover:

2 tablespoon, heaped chia seeds
4 tablespoons milk
500 g quark
4 tablespoon sugar

Instructions

Whisk the cornstarch with the vanilla sugar in the milk without lumps and bring to the boil in a saucepan while stirring. Remove the saucepan from the plate and quickly stir in the egg yolks. I always use a whisk for everything. Let the pudding cool down a bit.
Meanwhile let the chia seeds soak in the milk. Then mix the chia seed milk with the quark and sugar and stir in the pudding.
Pour into glasses and serve with fruit or compote to taste.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.