Chicas Feta – Packet with Green Asparagus from Grill

Summary

Ingredients

• 6 pointed peppers, red, possibly - 8
• 4 spring onion (s)
• 20 stalks asparagus, green
• 150 g feta cheese, (sheep milk)
• Pepper, black, freshly ground
• thyme
• sage
• rosemary
• olive oil

Print Recipe Pin Recipe

Instructions

1. Prepare 4 rectangles from the aluminum foil and pour a little olive oil on each. Quarter the pointed peppers lengthways, possibly halve depending on the size and place with the skin side down on the aluminum foil. This allows the bowl to develop roasted aromas when grilling.
2. Divide the spring onions lengthways with the greens, halve the asparagus stalks crossways, thick sticks lengthways as well.
3. Cut the feta into large cubes.
4. Place everything on the paprika pieces, season generously with pepper and place the herbs (whole stems) on top. Possibly drizzle a little olive oil over it and then close the packet.
5. Grill for about 15 minutes (depending on the temperature).
6. I don`t use salt here because the sheep`s milk feta is very salty and is therefore completely sufficient. You can grill the parcels briefly at a high temperature so that the pepper pieces get a little color and develop aromas and then finish cooking on the edge of the grill, the asparagus stays nice and crisp.