Chicken Alfredo Ala Olive Garden

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	15 mins
Total Time	35 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Cut the spring onion into rings. Cook pasta al dente.
Bring the cream to the boil in a pan and reduce. Season the cream with pepper, onion and garlic powder. Stir in the grated parmesan.
Season the chicken schnitzel on both sides with salt, pepper and onion and garlic powder. Fry the schnitzel in a pan until golden brown on both sides. Remove the schnitzel from the pan and cut into strips.
Add the finished noodles to the sauce and mix everything together.
Put the pasta in a deep plate and place the schnitzel strips on top. Spread the spring onion on top.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.