Chicken and Cabbage Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g red cabbae
- 3 spring onion (s)
- 3 chicken fillet (s), cooked
- 40 g peanuts, salted
- 1 teaspoon lime zest, finely grated, from an organic lime
- 3 tablespoon lime juice
- 2 tablespoon soy sauce
- 3 tablespoon chilli sauce, sweet and spicy
- 4 tablespoon olive oil
- 6 stems coriander green
Print Recipe
Pin Recipe Instructions
- Cut the red cabbage into quarters and remove the stalk. Then slice or cut the red cabbage quarters into thin strips with a grater. Cut the spring onions into thin rings. Chop the coriander. Tear up the chicken breast fillets to make small pieces. Coarsely chop the peanuts briefly.
- For the sauce, put the lime zest, lime juice, chilli sauce and olive oil in a small bowl and stir with a whisk.
- Pour about a third of the dressing over the red cabbage strips and mix well. Then gradually add the remaining sauce and finally mix in the spring onions, coriander and the chicken.
- Sprinkle the peanuts on top to serve.
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