The classic recipe for making pasta carbonara with chicken and cream. Perfectly served both for lunch/dinner and for a festive table.
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Pasta |
| Servings (Default: 4) |
Ingredients
Ingredients- Chicken fillet – 400 Grams
- Mushrooms – 300 Grams (champignons)
- Leek – 1 Piece
- Garlic – 4 Cloves
- Thyme – 4 Pieces (twigs)
- Cream – 500 Milliliters (22%)
- Pasta – 250 Grams
- Salt – 1 To taste
- Ground pepper – 1 To taste (black)
- Olive oil – 3 tbsp
- Hard cheese – 50 grams (parmesan)
Print Recipe
Pin Recipe Instructions
- Cut the chicken fillet into slices.
- We cut the mushrooms.
- Cut the leek into rings.
- Chop the garlic.
- We put the pasta to cook. Meanwhile, heat the pan and fry the chicken in olive oil. When it turns white, add salt and pepper.
- Add champignons.
- Fry everything together until golden brown.
- Add the leeks and garlic and mix. We fry for a minute.
- Put the thyme, stir.
- Reduce the fire. Pour in the cream, stir.
- Add the cooked pasta to the pan, mix. Putting out the fire.
- Done! Sprinkle with Parmesan.
Bon Appetit!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below