Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 g chicken fillet (s)
- 1 package gnocchi
- 1 can corn
- 1 bell pepper (s)
- 1 clove garlic
- 250 g tomatoes, passed
- 500 g cream cheese
- 1 onion (s)
- possibly salt and pepper
- 1 packet bacon
- 1 scoop mozzarella
- 50 g parmesan cheese
Print Recipe
Pin Recipe Instructions
- Chop the chicken into small pieces. Fry in a pan with a little oil. Chop the onion, garlic and the bell pepper. Sauté everything and then add the tomatoes and cream cheese. Mix everything well and season to taste. Finally add the corn.
- Cook the gnocchi according to the instructions on the packet. Put everything together in a baking dish. Fry the bacon crispy in the pan and place on top. Pour the parmesan and chopped mozzarella on top, bake in the preheated oven at 170 degrees for about 30 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below