Chicken and Kebab Skewers
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g chicken breast fillet (s)
- 3 medium pepper (s), red, yellow and green
- Chicken seasoning
- oil
- 4 onion (s)
- 3 tablespoon rapeseed oil
- 100 g ketchup (shashlik)
- 40 g ketchup (curry)
- 500 ml water
- 50 grams sugar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the chicken, bell pepper and onion into pieces. I only cut the onions once in half so that they make lots of slices.
- Skewer on schaschli skewers as follows: red pepper, onion, meat, yellow pepper, onion, meat, green pepper, onion, meat.
- Makes about 12-15 skewers, it depends on how big you cut the pieces. Season with chicken salt and fry well in the pan.
- When everything has got a nice color, rub off with the water. Take out the skewers. Add the ketchup and season with salt, pepper and sugar. Add the skewers back in, simmer for 10 minutes, then they`re done.
- Rice goes well with it.
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