Chicken and Onion Sandwiches
by Editorial Staff
These sandwiches are prepared with grilled chicken and onions.
Servings: 4
Ingredients
- Chicken fillet without skin and bone – 450 g
- Large onions (cut into strips) – 4 pcs.
- Gruyere cheese (shredded on a grater) – 60 g
- Baton – 4 slices 2.5 cm thick
- Olive oil – 1 tbsp
- Salt – 0.5 teaspoon.
- Ground black pepper – 0.25 teaspoon.
- Vegetable oil
- Fresh parsley (chopped) – for serving
Directions
- Heat olive oil in a large skillet over medium-low heat. Pour the onion into the pan, sprinkle with 1/4 teaspoon of salt and 1/8 teaspoon of pepper, cook covered, stirring occasionally, for about 13-15 minutes, until soft. Then remove the lid and cook the onions over medium-high heat, stirring for another 3-5 minutes, until golden brown. Remove the pan from the stove. Turn on the grill to preheat to medium heat.
- Season the chicken fillet with salt and pepper. Place the fillets on the grill rack, cover the grill with a lid, cook the chicken for 15-18 minutes, until characteristic charred stripes on both sides. Transfer the fillet to a plate and cover with foil.
- Grease the loaf slices with olive oil, put on the grill, and fry under a closed lid for 1-2 minutes on one side.
- Cut the chicken fillet into slices 1.5 cm thick.
- Put the chicken fillet, onion, and cheese on top of the charred side of the loaf slices. Place the sandwiches on the grill, cover for 2 minutes, until the cheese melts. Sprinkle parsley on the sandwiches if desired and serve immediately.
Enjoy your meal!
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