Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 80 g chicken breasts, rilled, shredded
- 1 ½ cup Chinese cabbage, cut into strips
- 0.25 ¼ cup mint, fresh, crushed
- 1 small peach (s)
- 2 tablespoon lime juice or lemon juice
- 1 teaspoon olive oil
Print Recipe
Pin Recipe Instructions
- Mix the chicken breast, Chinese cabbage, and mint in a bowl. Peel the peach and cut it into small slices, then mix these with the salad. Mix the lime juice or lemon juice with the olive oil and stir the dressing into the salad.
- Is ideal for summer and as a light lunch or snack at work.
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