The mouth-watering and simple casserole is a great chicken dish for Sunday lunch. Yes, and serving hot to the festive table is not a shame. Because it is beautiful and tasty, everyone will immediately appreciate how cool you are. π
Summary
| Cook Time | 1 hour 30 minutes |
| Total Time | 1 hour 30 minutes |
| Course | Side Dish |
| Servings (Default: 8) |
Ingredients
Ingredients- Chicken fillet β 500 g
- Potatoes β 1 kg
- Hard cheese β 200 g
- Onions β 150 g
- Mayonnaise β 50 g
- Sour cream β 300 g
- Salt to taste
- Pepper to taste
- Chicken seasoning β to taste
- Vegetable oil β 1-2 tbsp
Print Recipe
Pin Recipe Instructions
- Turn on the oven. Wash the chicken fillet, dry,
- Fold the prepared fillet into a bowl, season with salt and pepper, add mayonnaise. Mix well and refrigerate for 20 minutes. and cut into small pieces.
- Meanwhile, peel and wash the onions. Cut into half rings.
- Peel the potatoes, wash and cut into thin slices.
- Grate hard cheese on a coarse grater.
- Grease the form with vegetable oil. Layout the first layer β onions.
- Put a layer of half the potatoes on the onion.
- Make sour cream sauce, for mix sour cream, pepper, salt, and spices to taste. Mix everything well.
- Grease the potatoes with half the sour cream sauce. Put half of the chicken fillet on top. Sprinkle half of the cheese on top.
- Then lay out the remaining potatoes. Brush with the remaining sour cream. Layout the chicken fillet. Sprinkle with cheese on top.
- Cook the chicken casserole in the oven at 180 Β° C for about one hour until golden brown.
- The chicken and potato casserole is ready.
Enjoy your meal!
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