Chicken and Potatoes from Oven
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 chicken
- 1 ½ kg potato (s), mainly waxy
- salt
- Paprika powder, noble sweet
- margarine
Print Recipe
Pin Recipe Instructions
- Quarter the chicken, wash thoroughly and dab with a kitchen towel. Offal are disposed of. Peel the potatoes and cut into thin slices. Wash thoroughly and then dab a little with a kitchen towel so that they no longer drip.
- Now put 5 dots with the vegetable margarine on the baking sheet. Nicely distributed. The potatoes are now layered on top and then powdered with salt and paprika. Don`t be frugal with the spices! The chicken pieces are also nicely seasoned with salt and paprika and placed on top of the potatoes.
- Put the baking sheet in the oven for at least 1.5 hours at 160 - 180 ° C. The exact cooking time depends on the oven, you have to try it out. The delicious meal is ready when the potatoes in the middle of the tray are done.
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