Side Dishes

Chicken and Spinach Casserole

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 100 g spinach, frozen
  • 200 g processed cheese, natural
  • 400 g chicken fillet (s)
  • 80 g parmesan, rated
  • salt
  • pepper
  • 1 clove garlic
Chicken and Spinach Casserole
Chicken and Spinach Casserole

Instructions

  1. Sweat the chopped garlic clove in a pan and then mix the spinach and processed cheese together in the pan.
  2. Preheat the oven to 180 degrees circulating air.
  3. Season the chicken fillets with salt and pepper and place in the baking dish. Season the spinach and cheese mixture with salt and pepper and pour over the fillets. Sprinkle the parmesan on top and put the casserole in the oven for 25-30 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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