Chicken and Zucchini Pie

I want to show you a pretty simple way to make such a cake. It will be delicious, I promise. I use purchased dough, shortbread (from a local pastry shop).

Cook: 1 hour

Servings: 5-7

Ingredients

• Shortcrust pastry – 500 grams
• Zucchini – 2 Pieces
• Onions – 2 Pieces
• Salt and Spices – To taste
• Cooked chicken meat – 400 Grams
• Egg – 3 Pieces
• Milk – 100 Grams
• Vegetable oil – 1 teaspoon

Directions

1. Remove the finished dough from the refrigerator. Defrost slightly at room temperature for easy rolling. Sprinkle with flour and roll out. Place in prepared form.

   

2. Peel the zucchini (if it is tough). Cut into strips. Cut the onions into half rings.
3. Fry onions in vegetable oil. Then add zucchini to the onion, fry together.

   

4. Add chopped chicken pulp to the fried vegetables. The meat must be used ready-made. It can be pre-fried, baked, or boiled.
5. In a baking dish, where the dough has already been placed, put the filling, evenly distributing it over the dough.

   

6. Whisk eggs and milk in a separate bowl. Add salt and spices. Pour the resulting mass into our filling. Rub hard cheese and add to the filling.
7. Bake the pie until tender in a hot oven at 180 degrees. Serve to the table.