Chicken and Zucchini Pie

by Editorial Staff

I want to show you a pretty simple way to make such a cake. It will be delicious, I promise. I use purchased dough, shortbread (from a local pastry shop).

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Dessert
Servings (Default: 5)

Ingredients

Instructions

Remove the finished dough from the refrigerator. Defrost slightly at room temperature for easy rolling. Sprinkle with flour and roll out. Place in prepared form.
Peel the zucchini (if it is tough). Cut into strips. Cut the onions into half rings.
Fry onions in vegetable oil. Then add zucchini to the onion, fry together.
Add chopped chicken pulp to the fried vegetables. The meat must be used ready-made. It can be pre-fried, baked, or boiled.
In a baking dish, where the dough has already been placed, put the filling, evenly distributing it over the dough.
Whisk eggs and milk in a separate bowl. Add salt and spices. Pour the resulting mass into our filling. Rub hard cheese and add to the filling.
Bake the pie until tender in a hot oven at 180 degrees. Serve to the table.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.