Summary
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | Italian |
| Servings (Default: 8) |
Ingredients
Ingredients- 1 Chicken (1.5 kg)
- 3 Bulb onions
- 4-6 Carrots
- 500 g Potatoes young
For the marinade:
- 150 ml Red wine
- 100 g Tomato paste
- 100 ml Red wine vinegar
- 3 twigs of thyme
- 3 twigs of oregano (or 1 teaspoon dried)
- Salt, pepper
Print Recipe
Pin Recipe Instructions
- Cut the chicken into 8 pieces.
- Cut the carrots lengthwise into quarters. Cut the onions into large slices. Par-boil the potatoes for 8-10 minutes, then cut them into halves or quarters depending on size.
- Arrange the vegetables in a baking dish, add some water, lay out the chicken pieces, and cover tightly with foil.
- Bake at 200°C (400°F) for 30 minutes covered with foil, then remove the foil and bake for another 15 minutes uncovered until the chicken reaches 74°C (165°F) internal temperature.
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