The combination of sweet chicken meat with baked fruits and vegetables is simply amazing! The dish is very light and aromatic, so if you are going to please your guests, then it will suit you!
Summary
| Cook Time | 2 hour |
| Total Time | 2 hour |
| Course | Baking |
| Servings (Default: 4) |
Ingredients
Ingredients- Chicken – 1500 Grams
- Pumpkin – 500 Grams
- Onion – 1 Piece
- Garlic – 2 Cloves
- Apple – 2 Pieces
- Soy sauce – 1 Tbsp. the spoon
- Sour cream – 1
- Prunes – 80 Grams
- Spice Blend – 1 Pinch
- Salt – To taste
- Provencal Herbs – 1 Pinch
Print Recipe
Pin Recipe Instructions
- Prepare your ingredients.
- Combine sour cream, soy sauce, garlic, spices.
- Wash the chicken, dry it with a paper towel. Season with salt and brush well with sour cream and soy sauce mixture. Leave to marinate for 30 minutes.
- Wash the pumpkin, peel and cut into cubes.
- Line a baking dish with foil. Place a piece of baking paper on the bottom. Top with chopped pumpkin and onion. Sprinkle with oil and sprinkle with Provencal herbs.
- Wash, peel and cut the apples. Add prunes.
- Stuff the chicken with apples and prunes.
- Fasten the incision with a wooden skewer.
- Place the chicken in a baking dish, breast side down.
- Wrap well with foil and send to a preheated oven to 200 degrees for 60 minutes.
- Unroll the foil, open the chicken.
- Flip the chicken breast-side up. And bake until golden brown.
- You can wrap the legs and wings with foil so that they do not burn
- Take out a wooden toothpick
- Fragrant chicken on a juicy vegetable pillow is ready!
Bon appetit!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below