Chicken Beef Stroganoff
by Editorial Staff
Chicken Stroganoff is very tender and tasty. And prepares quickly. Prepared in the same way as beef stroganoff, but less time.
Cook: 45 min
Servings: 4
Ingredients
- Chicken fillet – 600 g
- Sour cream – 2 tbsp
- Tomato paste – 1 tbsp
- Bulb onions – 2 pcs.
- Flour – 0.5 cups
- Vegetable oil – 2 tbsp
- Broth (used a bouillon cube diluted in water) – 1.5 cups
- Salt to taste
- Ground black pepper – to taste
Directions
- Ingredients for Chicken Beef Stroganoff.
- Cut the washed and dried chicken fillet into 1 cm thick pieces.
- Beat off these pieces slightly and cut into strips.
- Cooking the sauce. To do this, mix sour cream, tomato paste and broth in a saucepan. Salt and pepper to taste, bring to a boil. We set the sauce aside.
- Breaded chicken in flour, but then put it in a colander to shake off excess flour.
- Chop the onion and lightly sauté in a pan with heated oil
- Put the chicken on the onion. The fire is strong. Stir the meat with onions all the time, fry for 5-6 minutes.
- Then we put the meat in a saucepan with sauce and simmer beef stroganoff over low heat for 20 minutes.
- Potatoes are usually served with beef stroganoff as a side dish, but rice or pasta works well with chicken beef stroganoff.
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