Chicken Beef Stroganoff

Chicken Stroganoff is very tender and tasty. And prepares quickly. Prepared in the same way as beef stroganoff, but less time.

Cook: 45 min

Servings: 4

Ingredients

• Chicken fillet – 600 g
• Sour cream – 2 tbsp
• Tomato paste – 1 tbsp
• Bulb onions – 2 pcs.
• Flour – 0.5 cups
• Vegetable oil – 2 tbsp
• Broth (used a bouillon cube diluted in water) – 1.5 cups
• Salt to taste
• Ground black pepper – to taste

Directions

1. Ingredients for Chicken Beef Stroganoff.
2. Cut the washed and dried chicken fillet into 1 cm thick pieces.

   

3. Beat off these pieces slightly and cut into strips.
4. Cooking the sauce. To do this, mix sour cream, tomato paste and broth in a saucepan. Salt and pepper to taste, bring to a boil. We set the sauce aside.
5. Breaded chicken in flour, but then put it in a colander to shake off excess flour.
6. Chop the onion and lightly sauté in a pan with heated oil
7. Put the chicken on the onion. The fire is strong. Stir the meat with onions all the time, fry for 5-6 minutes.

   

8. Then we put the meat in a saucepan with sauce and simmer beef stroganoff over low heat for 20 minutes.
9. Potatoes are usually served with beef stroganoff as a side dish, but rice or pasta works well with chicken beef stroganoff.

Enjoy your meal!