Want a tasty and healthy sandwich? Make a hot chicken fillet sandwich with bell peppers, onions, and cheese. Intense taste and a very successful combination of products. To make the sandwich more beautiful, you can use different colored bell peppers.
Summary
| Course | Main Dish |
| Servings (Default: 6) |
Ingredients
Ingredients- Whole grain bread – 6 thin slices
- Chicken fillet without skin – about 500 g
- Bulb onions – 2-3 pcs.
- Hard cheese – 120 g
- Sweet red pepper – 0.5 pcs.
- Sweet yellow pepper – 0.5 pcs.
- Sweet green pepper – 0.5 pcs.
- Garlic – 2 cloves
- Dried Italian herbs – 1 teaspoon
- Ground black pepper – 0.5 teaspoon
- Olive oil – 1 tbsp
Print Recipe
Pin Recipe Instructions
- Wash the chicken fillet and pat dry with a paper towel. Cut the fillets and bell peppers into strips. Peel the onion and cut it into half rings.
- Preheat a nonstick skillet over high heat. Fry the fillets in a dry skillet, stirring occasionally, for 5 minutes.
- Reduce heat to medium, put pepper, onion, garlic, passed through a press, to the fillet. Pour in dried herbs and ground pepper. Fry, stirring occasionally until vegetables are soft for 5-8 minutes.
- Sprinkle fillet with vegetables with grated cheese, cover, and do not turn off the heating for another 1 minute so that the cheese melts.
- Preheat the oven to 180 degrees. Place the bread slices on a baking sheet. Bake on both sides for 4-5 minutes.
- Shape the sandwiches by placing the prepared filling over the toast.
Bon Appetit!
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