Chicken Breast and Pork Chops
by Editorial Staff
I suggest making two types of chops for dinner, so that each family member chooses what he likes best: tender chicken chops or juicy but fatty pork chops.
Ingredients
- Chicken breast – 1 pc.
- Pork (cured meat)
- Eggs – 2 pcs.
- Flour
- Salt
- Ground black pepper
- Vegetable oil
Directions
- Divide the meat into several parts, cover with cling film or a plastic bag and beat off with a kitchen hammer to a thickness of about 5 cm. Salt on both sides.
- Beat the eggs with a fork. Salt and pepper.
- Salt and pepper the flour. Dip the meat in beaten eggs and roll in flour. Double breading if desired.
- We heat the vegetable oil and put the chops there.
- Fry on both sides over medium heat until golden brown.
- The chops are ready!
Enjoy your meal!
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