Chicken Breast Baked with Onion Peaches

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	30 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

4 chicken breast fillet (s)
10 peach (s) (peach halves), fresh or canned
2 onion (s), red
2 tablespoon clarified butter
200 ml hollandaise sauce
150 g cheese (Gouda), rated
some salt and pepper

Instructions

Preheat the oven to 180 ° C.
Wash the chicken breast fillets, parry and season well with salt and pepper. Melt the clarified butter in a pan and fry the fillet on both sides for about 2 minutes. Then take it out and place in a baking dish.
Now halve the onion and cut into thin rings, cut the peaches into wedges. Put the onions in the clarified butter you have already used and steam them until they turn brown. Then add the peach wedges and sauté briefly. Add the hollandaise sauce, stir everything well and, depending on your taste, season with salt and pepper. Then distribute the contents of the pan over the chicken breast fillets, sprinkle with the grated Gouda cheese.
Finish cooking in the hot oven in 20 minutes.
Steamed broccoli with brown butter, mashed potatoes or green salad tastes good with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.