Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 chicken breasts
- 4 small tomato (s)
- 2 scoops mozzarella
- Basil, dried
- salt and pepper
- Fat for frying
Print Recipe
Pin Recipe Instructions
- Heat fat in a skillet over medium-high heat. Season the chicken breasts with salt and pepper, then brown on all sides for about 2-3 minutes per side until golden.
- Cut the tomatoes and mozzarella into slices.
- Transfer the chicken breasts to a baking dish, arrange the tomato slices and mozzarella on top, then sprinkle with salt, pepper, and basil.
- Bake in a preheated oven at 200°C (392°F) with top/bottom heat for 10 minutes or until the cheese has melted and the chicken reaches an internal temperature of 74°C (165°F).
- Serve with fresh ciabatta and salad.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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