Chicken Breast Fillet in Philadelphia Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken breast fillet (s)
- 100 g ham, cooked
- 2 large onions
- 125 ml stock, instant
- 200 g cream cheese
- 1 clove garlic
- salt and pepper
- curry
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Season the chicken breast fillet with salt and pepper (add curry or paprika powder depending on your taste) and fry, then place in a baking dish. Dice the onions and ham and sauté them in the same fat, deglaze with the stock and bring to the boil briefly. Stir in the cream cheese, add the pressed garlic clove and season again if necessary. Pour the sauce over the meat and bake in the oven at 200 ° C (fan oven 180 ° C) for about 25 minutes on the middle rack.
- Rice and green salad go well as side dishes.
- Alternatively, turkey breast etc. is also possible.
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