Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 port. Chicken breast fillet (s)
- 100 g cooked ham
- 2 large onions
- 125 ml broth
- 200 g cream cheese
- 1 clove garlic
- salt and pepper
- Curry powder
- Paprika powder
- 1 ½ tablespoon oil
Print Recipe
Pin Recipe Instructions
- Season the chicken breasts with salt, pepper, curry powder, and paprika powder.
- Heat oil in a large pan over medium-high heat. Add the chicken and fry for 3-4 minutes per side until golden, then transfer to a baking dish.
- In the same pan, fry the diced onions and ham over medium heat for 3-4 minutes until softened.
- Pour the broth into the pan to deglaze, scraping up any browned bits. Bring to a boil and simmer for 2 minutes.
- Remove from heat. Stir in the cream cheese and minced garlic until smooth. Season the sauce with salt and pepper to taste.
- Pour the sauce over the chicken in the baking dish. Cover with foil and bake at 200°C / 392°F (or 180°C / 356°F if using a convection oven) for 25 minutes until the chicken reaches 74°C / 165°F internally.
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