Chicken Breast Fillet with Tomato and Mozzarella in Herb – Cream Sauce

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

2 chicken breast fillet (s) (approx. 00 g each)
1 tomato (s)
1 scoop mozzarella
salt and pepper

For the sauce:

200 ml cream
1 clove garlic
0.5 ½ bunch oregano, fresher
salt and pepper

Chicken Breast Fillet with Tomato and Mozzarella in Herb – Cream Sauce

Instructions

Season the chicken breast fillets with salt and pepper. Fry over medium-high heat for 3-4 minutes per side until golden. Transfer to a baking dish. Slice the tomato and arrange overlapping on the chicken like roof tiles. Season lightly with salt and pepper. Slice the mozzarella and place on top of the tomatoes.
Mince the garlic. Strip the oregano leaves from their stems and chop finely. In a bowl, combine the cream with salt, pepper, minced garlic, and chopped oregano. Pour the sauce over the chicken and tomato. Bake in a 180-200°C (356-392°F) oven for roughly 30 minutes until the thickest part of the chicken reaches 74°C (165°F) internally.
Serve with ribbon noodles or ciabatta bread.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.