Chicken Breast Fillets in Garlic – White Wine – Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g chicken breast fillet (s)
- some flour
- 3 tablespoon olive oil
- 0.5 ½ onion (s)
- 1 cup white wine
- 300 ml poultry stock, hotter
- 4 garlic clove (s)
- 1 pinch (s) saffron
- salt and pepper
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Mix the flour with a little salt and cayenne pepper.
- Cut the fillets into small cubes and turn them in the flour. Heat the oil in the pan and fry the garlic and onion (cut into thin rings) until they are translucent. Remove the garlic and onion from the pan and then fry the fillet cubes until golden brown.
- Add the garlic and onion cubes again along with the wine and the stock. Season to taste with saffron and pepper. Bring to a boil and then cover and simmer for about 15 minutes.
- This goes well with rice or baguette.
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