Chicken Breast Fillets with Carrot and Cheese Crust

Summary

Ingredients

• 4 chicken breast fillet (s)
• 200 g carrot (s), rated
• 125 g Emmentaler cheese, rated
• 8 slices bacon
• 2 tablespoon flour
• 2 tablespoons oil
• salt and pepper
• Fat for the shape

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Instructions

1. Wash the fillets, pat dry and turn them in flour. Peel and grate the carrots and mix with the grated cheese. Grease a baking dish and preheat the oven to 200 ° C top / bottom heat. Fry the floured chicken fillets in a pan in hot oil for about 2 minutes on each side. Then season with salt and pepper. Place the fillets in the greased baking dish and cover with the carrot and cheese grates. Cover each fillet with 2 slices of bacon. Baked in a preheated oven for about 15-20 minutes. A juicy salad and baguette or a fine potato gratin taste great with it.