Chicken Breast Fillets with Carrot and Cheese Crust
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken breast fillet (s)
- 200 g carrot (s), rated
- 125 g Emmentaler cheese, rated
- 8 slices bacon
- 2 tablespoon flour
- 2 tablespoons oil
- salt and pepper
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Wash the fillets, pat dry and turn them in flour. Peel and grate the carrots and mix with the grated cheese. Grease a baking dish and preheat the oven to 200 ° C top / bottom heat. Fry the floured chicken fillets in a pan in hot oil for about 2 minutes on each side. Then season with salt and pepper. Place the fillets in the greased baking dish and cover with the carrot and cheese grates. Cover each fillet with 2 slices of bacon. Baked in a preheated oven for about 15-20 minutes. A juicy salad and baguette or a fine potato gratin taste great with it.
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