Chicken Breast in Peanut Coconut Milk Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g chicken breast fillet (s)
- 2 cloves garlic)
- 1 red pepper (s)
- 2 tablespoons oil
- 2 tablespoon soy sauce
- 2 tablespoon peanut butter
- 1 tablespoon curry
- 400 ml coconut milk
- 1 small Glass bamboo shoot (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut or dice the chicken breast in approx. 1 cm wide slices. Cut the garlic cloves and paprika into small cubes.
- Heat the oil in a pan or wok and fry the meat and garlic in it. Add paprika, soy sauce, curry, coconut milk and peanut butter and reduce to a low heat for about 5 minutes. Drain the bamboo shoots and add. Season to taste with salt and pepper.
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