Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 large red pepper (s)
- 1 medium onion (s)
- 4 chicken breast fillet (s)
- 500 ml tomato (s), passed
- 200 ml cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the onion and cut into small cubes. Cut the red peppers into thin rings, then cut the rings into strips.
- Preheat the oven to 200°C (392°F).
- Place the chicken breast fillets in a baking dish and distribute the onion and pepper strips evenly over the meat.
- Mix the tomato sauce and cream together, season with salt and pepper, and pour the sauce evenly over the chicken until it covers all the meat.
- Bake for 40 minutes until the chicken reaches 74°C (165°F) internally.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below