Chicken Breast on Tomato, Baked

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Fry the chicken breasts in the pan.
Peel or wash the onions and tomatoes and cut into cubes. Spread in a baking dish. Squeeze in the clove of garlic and mix. Season everything with salt, pepper and basil. Place the fried chicken breasts on the tomato bed. Cut the salmon into very small pieces and spread over the chicken breasts. Cover everything neatly with grated parmesan.
Bake in a preheated oven at 180 ° C for approx. 20 minutes.
In the case of food combining, serve without a side dish, otherwise add croquettes or bread.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.