Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g chicken breast
- 250 g rice as a side dish
For the sauce:
- 1 can beans, green
- 1 zucchini
- 2 carrot (s)
- 1 onion (s)
- 2 tablespoon, heaped flour
- 1 cube vegetable stock
- 400 ml water
- Paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Chop the zucchini, carrot and onion into small pieces. Drain the beans. Fry everything in a pan with oil.
- In the meantime, cut the chicken breast into small pieces and also fry in a pan.
- Cook the rice as directed.
- Spread the flour over the vegetables and stir well until no flour can be seen in the pan. Deglaze the vegetables with the water, stir and bring to the boil. Add the vegetable stock cube and paprika powder to the vegetable sauce and bring to the boil again.
- When the rice has finished cooking and the chicken breast is done, serve everything together with the sauce.
- The sauce tastes good even when warmed up, as it is enough for at least 4 - 5 servings.
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